When we learned that sweet and salty pastries are becoming one of the main trends in the world, we were very surprised. After all, for us, pies, rolls, and puffs never lost relevance. To support the trend, Bo. Pastry came to baking very seriously: we got the latest equipment, found the perfect flour, the best spices, and nuts. You will never see margarine or chemical dyes in our kitchen.
It seems to us that the trend is precisely about the using the same products that our mothers and grandmothers used but in combination with modern technologies. Of course, we could not deny ourselves the pleasure of introducing two fresh inventions: craffins and crunches. But it doesn’t mean that the famous puff with raisins has turned out to be less trendy.